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Bolivia: cooking with altitude

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    Bolivia is hardly known for its foodie scene but that hasn't stopped the founder of one of the world's best restaurants opening an outpost in La Paz. Ed Stocker takes a culinary tour of the country. Plus: the effects of cooking at 3,600mI hadn't signed up for this. A small corner cafe in the Bolivia

    Read article on co.uk

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    Similar stories from the fields: scene, restaurants, La, Culinary, corner, Bolivia

     

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